Buckwheat 2kg

Cultivated for it's grain-like seeds but despite the name it is not related to wheat as it isn't a grass.

High in protein low in fat and has a low GI.

Used commonly in baked goods, noodles and pancakes.

Hand sieved to remove the outer husk before bagging.

Ingredients: Buckwheat flour 100%

Allergen Advice: May contain traces of GLUTEN, WHEAT but no preservatives or additives 

It is recommended this product not be consumed raw.

Storage: Store in a cool, dry location 

Milled on site at De Molen, Foxton, NZ