1kg Spelt Wholemeal

A flour known for its enhanced health benefits over Wheat. Commonly used in place of Wheat in baked goods. 

It contains more protein than wheat, including all 8 essential amino acids. It is also high in several B vitamins

Ingredients: Spelt(100%)

Allergen Advice: Contains GLUTEN, WHEAT but no preservatives or additives.

It is recommended that this product not be consumed raw.

Storage: store in a cool, dry location

Milled on site at De Molen Foxton NZ